Organic black tea infused with traditional chai spices including cinnamon, cardamom, and black pepper.
You can enjoy the same world class teas used in Sherpa Power at home!
Grown in the pristine foothills surrounding Mt. Kanchenjunga, robust, whole leaf organic black tea is the foundation of the aromatic flavor profile of our chai, supporting the vibrancy of the lively blend of regional warming spices that are traditional to Nepali chai.
The components of this delicious blend of traditional chai spices like cinnamon, cardamom, and black pepper are all grown within an hour’s drive of the tea garden. They harmonize because they are part of the same pristine ecosystem, the same family. Serve this chair hot with milk and a touch of sugar – just like it’s served at a tea stall in Kathmandu.
More than 30 years ago, independent farmers in Eastern Nepal came together to form a cooperative tea garden in the foothills of Mount Kanchenjunga in the Himalayas. This became Kanchenjunga Tea Estate & Research Centre (KTE), the first and only certified organic tea garden in Nepal.
So, how does this affect the tea you’re drinking?